Chicken Fajita Chili

As promised, here is the recipe I used for my delicious Chicken Fajita Chili! 

Ingredients:

1.25 pounds Chicken (about 4 breasts)

1 10 oz can Mild Enchilada Sauce

1 15 oz can Corn, no added salt, drained

1 15 oz can Diced tomatoes, drained

1 15 oz can Black Beans, no added salt, rinsed and drained

1 4 oz can Diced green chilies

1 Medium Onion, diced

2 Medium Bell Peppers, cut into strips or diced

1 1/2 Tbsp chili powder

1 tsp Garlic powder

1 tsp Onion powder

2 tsp Cumin

1/4 tsp Pepper (optional)

1/4 tsp Salt (optional)

Instructions

1. Spray crockpot with cooking spray.

2. Add everything into crockpot and cover.

3. Cook on high 4-6 hours or low 8-12 hours.

4. Remove chicken and shred with two forks, and add back to the crockpot. 

5. Stir chicken in with ingredients in crockpot.

6. Enjoy!