Sunday, January 18, 2015

Chicken Fajita Chili

As promised, here is the recipe I used for my delicious Chicken Fajita Chili! 

1.25 pounds Chicken (about 4 breasts)
1 10 oz can Mild Enchilada Sauce
1 15 oz can Corn, no added salt, drained
1 15 oz can Diced tomatoes, drained
1 15 oz can Black Beans, no added salt, rinsed and drained
1 4 oz can Diced green chilies
1 Medium Onion, diced
2 Medium Bell Peppers, cut into strips or diced
1 1/2 Tbsp chili powder
1 tsp Garlic powder
1 tsp Onion powder
2 tsp Cumin
1/4 tsp Pepper (optional)
1/4 tsp Salt (optional)

1. Spray crockpot with cooking spray.
2. Add everything into crockpot and cover.
3. Cook on high 4-6 hours or low 8-12 hours.
4. Remove chicken and shred with two forks, and add back to the crockpot. 
5. Stir chicken in with ingredients in crockpot.
6. Enjoy!


  1. How you keep track of this in the 21 day fix program?? How many green, red etc??

    Thanks ...looks amazing!

  2. Do you put the chicken in the crockpot cooked or frozen?