Chicken Fajita Chili

This recipe turned out BEYOND what my taste buds expected! So delicious on a cold winter night! Of course it has my staple items, blackens, corn, and chicken. :p 

ENJOY!!

Ingredients

1.25 lb	Chicken (about 4 breasts)
1 (10 oz) can	Mild enchilada sauce
1 (15 oz) can	Corn, drained
1 (15 oz) can	Diced tomatoes, drained
1 (15 oz) can	Black beans, rinsed and drained
1 (4 oz) can	Diced green chiles
1 medium	Onion, diced
2 medium	Bell peppers, cut into strips or diced
1 1/2 tbs	Chili powder (or to taste)
1 tsp	Garlic powder
1 tsp	Onion powder
2 tsp	Cumin
1/4 tsp	Pepper (or to taste)
1/4 tsp	Salt (or to taste)
1-3 pkts	Stevia or sweetener to taste

Instructions

Spray 6 qt (or larger) crockpot with cooking spray. Add everything to crockpot and cover. Cook on high 4-6 hours or on low 8-12. Remove chicken (if you didn’t cut it before hand), and shred with two forks, and add back to the crockpot. Stir in Greek yogurt if desired! Enjoy!

Nutritional Information

8	Servings (about 1 1/2 cup per serving)
167	Calories per Serving
2 g	Fat
20 g	Carbohydrate
5 g	Fiber
4 g	Sugar
17 g