Monday, June 15, 2015

Crockpot Pizza Chicken Melt

original recipe:

1.25 pounds boneless chicken breasts
1 (15 oz) tomato sauce
1 (6 oz) tomato paste
1 tbsp oregano
1/2 tsp garlic powder
1 tsp paprika
1 tbsp Italian seasoning

1. Place all of the ingredients in for the pizza in the crockpot.
2. Cover and cook for 4 hours on high heat or 8 hours on low heat.
3. After cooking, remove chicken from the crockpot and shred with two forks. Place chicken back into the crockpot, and gently stir to combine chicken with pizza sauce.
Nutrition Information
6 servings per recipe
260 calories per serving
6 g fat
28 g protein

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