Wednesday, June 3, 2015

Shakeology Ball Recipe!

Chocolate Chip Shakeology Balls
1 cup oat flour
1/4 cup Vanilla Shakeology
1/4 tsp salt
2-4 tbsp sweetener of choice 
2 tbsp peanut butter
1/2 tsp vanilla extract
4 tbsp unsweetened apple sauce (or more/less depending on the consistency)
2-4 tbsp unsweetened chocolate chips
  1. In a medium bowl, mix together all the dry ingredients. Add wet ingredients adding the applesauce last, one tablespoon at a time until the mixture just comes together like cookie dough.  (You may need a little more than what the recipe calls for, or a little less. You only want to add just enough until it comes together, not enough that it is sticky or too wet.)
  2. Add chocolate chips if desired, and roll dough into 10 balls.
Place balls on a plate or in a Tupperware, cover, and place in fridge or freezer. These calls stay good in fridge for up to 10 days, or in a freezer for up to 3 months.
Nutrition Information
10 servings per recipe
75 calories per ball
6 g fat
3 g carbohydrates
2 g fiber
5 g protein

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